Botanical Name : Emblica officinalis Common Name : Amla Standardized For : Up to 40% Tannins by Gravimetry Description : Light to Dark Brown Coloured Powder Plant part used : Fruit Applications: Antiseptic, Natural Dye
PARAMETER
SPECIFICATION
Description
Light to Dark Brown Colour Powder
Odour & Taste
Characteristic odour and Astringent taste
Moisture Content
NMT 7%
Solubility in Water
NLT 80%
Loss on drying (at 105 C)
NMT 5.0 %
pH of 1% Solution
5.0 – 7.0
Particle Size
100 % Pass through 60 mesh
Total Plate Count
NMT 1000 cfu/gm
Yeast and Mould
NMT 100 cfu/gm
Coliforms
Absent
E. coli
Salmonella spp.
Shigella
Heavy Metal
NMT 10 ppm
