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  Green Coffee Extract
 
Botanical Name : Coffea arabica
Common Name : Green Coffee
Standardized For : 60% Chlorogenic acid by HPLC
                             40% Polyphenol by UV
Description : Light Yellow To Yellow Brown Powder
Plant part used : Coffee Beans
Applications:
   
  Technical Specification
 

PARAMETER

SPECIICATION

Description Light yellow to yellow brown powder
Odour & Taste Characteristic
Loss on drying NMT 5%
Bulk Density 0.3 – 0.8 gm/ ml
Particle Size 100% through 40 Mesh
Identification Positive for Chlorogenic acid by HPLC
   
Microbiological
Total Plate Count NMT 1,000 CFU/g
Yeast & Mould NMT 100/g
Salmonella & E.coli

Absent

Coliforms Absent
Heavy Metals NMT 10ppm