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Green Coffee Extract
Botanical Name :
Coffea arabica
Common Name : Green Coffee
Standardized For : 60% Chlorogenic acid by HPLC
40% Polyphenol by UV
Description : Light Yellow To Yellow Brown Powder
Plant part used : Coffee Beans
Applications:
Technical Specification
PARAMETER
SPECIICATION
Description
Light yellow to yellow brown powder
Odour & Taste
Characteristic
Loss on drying
NMT 5%
Bulk Density
0.3 – 0.8 gm/ ml
Particle Size
100% through 40 Mesh
Identification
Positive for Chlorogenic acid by HPLC
Microbiological
Total Plate Count
NMT 1,000 CFU/g
Yeast & Mould
NMT 100/g
Salmonella & E.coli
Absent
Coliforms
Absent
Heavy Metals
NMT 10ppm
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